These machines directly participate in the production, packaging, or processing of food products. This category can be divided based on the type of production process or the type of product.
I. Raw Material Preparation Machines
Includes washing equipment, cutters, peelers, and grinders for processing raw ingredients.
II. Processing Machines
Equipment for cooking, frying, fermenting, homogenizing, and other food production processes.
III. Packaging Machines
Devices for product packaging, such as vacuum sealers, filling machines, labeling machines, and sealing equipment.
IV. Storage and Internal Transport Machines
Includes conveyors, storage tanks, and material transfer systems.
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